Vanilla Bean Lip Balm

planted in purpose.®

Bee free, Shea free, Soy free, Palm free.

71% Certified Organic.

Ecocert COSMOS Certified - 100% Natural Origin.

The tiny speck of vanilla bean seed lingers (you might even find one!); a delicate, dreamy frenchish vanilla scent.

The gorgeous vanilla orchid bloom lasts only one day and must be pollinated within twelve hours in order to grow a bean. Vanilla grown in South America gets a helping hand from the Melipona bee. In Madagascar and other areas, pollination must be done by hand.

In the 1800's, Réunion island twelve year old Edmund Alibis, figured out how to pollinate the orchids by hand which led to a revolution in non-native production.

Vanilla beans take nine months to mature. After picking, the beans are briefly dunked in boiling water to develop the vanillin. The bean then gets carefully dried for 30+ days and massaged for more flavor development.

Storage & Shelf Life: Both sunlight and indoor lighting are lip balm’s biggest nemesis and will degrade oils quickly. For optimal balm preservation, store in a dark cool place (60-70°F). Use within 12 months of opening for best quality.

made with organic, vegan, & raw ingredients.™

Ingredients (INCI): Carthamus tinctorius (safflower) seed oil*, Euphorbia cerifera cera (candellia) wax, Cocos nucifera (coconut) oil*, Ricinus communis (castor) seed oil*, Theobroma cacao (cacao) seed butter*, Limnanthes alba (meadowfoam) seed oil, Simmondsia chinensis (jojoba) seed oil*, Olea europaea (olive) fruit oil*, Flavor/Aroma, Tocopherol, Helianthus annuus (sunflower) seed oil, Vanilla planifolia (vanilla) fruit extract*, Anise alcohol‡, Benzyl benzoate‡ (‡Natural component of Flavor/Aroma)

*certified organic ingredient  71% organic  14% wild grown  100% natural
Hurraw Balm is certified organic by the Montana Department of Agriculture (USDA Organic Regulations) and COSMOS Natural certified by Ecocert (EU Organic Certification Body). Hurraw Balm products are gluten free.